We planted a chicken food forest two years ago with many species of plants. Fallen fruit and low hanging fruit will be for chickens, middle fruit for us and the highest fruit will be for wildlife.
We made a youtube video on our morning tasks at Keela so you can see he we start our day. There is nothing better than getting to connect with nature, get some fresh air and connect with animals and plants every morning before breakfast. more “Morning Tasks on a permaculture farm”
This year we have had a bit of rain in September so we started our tree planting early. On top of that we further planted into the layers of our silvopasture plantation.
Thank you to our Permaculture interns for buying trees and planting them. We planted cherries, nectarines and almonds into space that we had in our silvopasture. We also planted cabbages between all the grapevines that were added last winter.
During the summer of 2020, we ran a 10-week Natural Building internship where guests joined for 1 week, 1 month or the whole 10 weeks to help build a barn from start to (almost) finish using sustainable building techniques.
There are terms such as ‘natural building’ and ‘low impact building’ but this time around we went for a ‘sustainable build’ that offsets carbon and has a positive impact. We used recycled materials, materials from our land and used a variety of natural building techniques including cordwood, wattle and daub, stone walling and straw bale. more “Photos from the 2020 Natural Building Internship”
Sheep are amazing creatures to have on your permaculture farm. For very little input they give us so much in return. They manage our pasture helping to keep our land fire safe, they provide us with income from meat, cheese from their milk and manure for our food forests and growing gardens. more “Cleaning and Using Sheep Wool for Insulation”
We started our new chicken powered compost system one month ago when we finished our new chicken run. The chickens will make us compost whilst producing food for the chickens. This is part of our wider Keela Yoga Farm chicken system.
We have just got two piglets from a friend to help us manage our farm and give us sustainable food. We look forward to learning how to look after pigs and use them as workers in an effort to offset more carbon and produce more food.
The breed of the pigs are half Mangalitsa, half Bisaro and they will live in our pig house for two weeks whilst they get used to us. Our farm is officially called ‘Vale Leitao’ meaning Valley of the Piglet. There were already three stone build pig houses on the land when we purchased it. We had been using one of them as a chicken house until the recent completion of our new chicken house and run, so the pigs are currently in the old chicken house. more “Introducing our pigs”
Over the past year, we have planted one field using silvopasture principles. Silvopasture is where you grow trees and shrubs with animals integrated into the system that benefit each other. The idea is to reduce carbon based inputs into the system such as tractors to cut grass and fertiliser for trees whilst getting extra forrage for the animals. more “Silvopasture for Chickens & Sheep”
There are three types of chickens, chickens for eggs, chickens for meat and then there is Beyonce ‘The Gentleman Cockerel’. more “Introducing Beyonce – Our Pet Cockerel”
We are proud to be hosting WWOOF Portugal’s 10th birthday at Keela Yoga Farm. A weekend event that also celebrates the opening of our new community building. The weekend will feature permaculture, natural building, dance and fermenting workshops. As well as DJ Kiko in the evening. Lunch, dinner, breakfast lunch and all the workshops for just 20EUR! more “7th & 8th September – WWOOF’s 10th Birthday at Keela Yoga Farm”
During November 2017 we held our first Food Forest course at Keela Yoga Farm. This month long course was designed to give the students the full experience of how to design and set up a food forest on an off-grid farm. Take a look at what we got up to, and read on to learn more about what we planted.
more “Photos from the food forest course”